
Blunch
Blend Astoria Blunch available daily 11am - 4pm. 18% gratuity added to parties of 4 or less, 20% gratuity added to parties of 5 or more.
Tapitizers
MAZORCA
ROASTED CORN WITH MEXICAN MAYO,
COJITA CHEESE & CHILI
MADUROS CON QUESO
SWEET PLANTAINS WITH COTIJA CHEESE & SOUR CREAM
GUACAMOLE & CHIPS
TORTILLA CHIPS WITH GUACAMOLE, SUNFLOWER SEEDS & PAPRIKA
AREPA CUPS
TWO SWEET CORN CAKES WITH BRAISED BEEF SHORT RIB, CREMA, COTIJA CHEESE, PICO DE GALLO & GUAGAMOLE
EMPANADAS
SHREDDED CHICKEN / BRAISED BEEF / FOUR CHEESE / SPINACH, CHEESE AND PECANS / SPANISH SAUSAGE
Each
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All 5
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LOMO SALTADO TAQUITOS
RICE FLOUR TORTILLA, STIR FRIED BEEF, CRISPY SHALLOTS, MATCHSTICK POTATOES, TOMATO BASIL AIOLI
AVOCADO TOSTADO
4 PIECES OF HOUSEMADE BREAD WITH SMASHED AVOCADO, CORN, PICO DE GALLO, CHIPOTLE AJOLI, AJI VERDE & COTIJA
Salads & Soups
AGUACATE SALAD
MESCULIN MIX WITH AVOCADO, DRESSING, CHERRY TOMATO & RED ONION
Regular
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Add Chicken
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Add Shrimp
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Add Steak
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QUESO DE CABRA
MIXED GREENS, SPICY ROASTED PECANS, CRISPY GOAT CHEESE WITH SHERRY VINAIGRETTE
Add Avocado
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Add Chicken
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Add Shrimp
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Add Steak
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LATIN BLEND
GREENS GRILLED CORN, TOMATO, HEARTS OF PALM, ONION ROASTED PEPPERS, CRISPY TORTILLA STRIPS, MANGO VINIAGRETTE
Regular
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Add Avocado
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Add Chicken
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Add Shrimp
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Add Steak
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VEGETABLE SOUP
SOUP MADE IN A VEGGIE BROTH WITH ONION, ZUCCHINI, SQUASH, CARROTS, ASPARAGUS, CORN & PEAS
Regular
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Add Shredded Chicken or Beef
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Lunch Entrees
All lunch entrees served with rice, beans and sweet plantains.
Sub for brown scallion rice or veggie rice to any entree for $1.
BISTEC DE POLLO
PAN SEARED CHICKEN BREAST IN A LIME MARINADE
ROPA VIEJA
SLOW BRAISED BEEF WITH PEPPERS
PERNIL
CUBAN STYLE MOJO SLOW ROASTED PORK
MANCHENGO
BREADED OR PAN SEARED CHICKEN WITH MANCHENGO CHEESE, BROCCOLI, SPINACH & MOJO SAUCE
CHURRASCO
8 OZ. MEDIUM GRILLED SKIRT STEAK TOPPED WITH CHIMICHURRI
HALF CHICKEN
PERUVIAN STYLE ROTISSERIE WITH GREEN AJI & GARLIC VINIAGRETTE
BLEND TACOS
CHOICE OF PORK, CHICKEN OR BEEF WITH RICE, BEANS, LETTUCE, PICO DE GALLO, AVOCADO, COTIJA CHEESE & CREAM
AVOCADO & EGGS
3 EGGS SERVED OVER FLOUR, BEAN PASTE, QUESADILLA WITH COTIJA CHEESE, SALSA, CREMA & AVOCADO
TILAPIA
IN A GARLIC SAUCE WITH SPINACH & TOSTONES
ARROZ CON POLLO
CHICKEN & RICE BLENDED WITH PEPPERS
CHICKEN QUESADILLA
FLOUR TORTILLA, CHICKEN, BEAN PASTE, CORN, PEPPER JACK CHEESE, SERVED WITH YELLOW RICE, BLACK BEANS, COTIJA CHEESE, PICO DE GALLO, CREAM & LETTUCE
BALSAMIC CHICKEN
PAN SEARED CHICKEN WITH BROWN RICE & MIXED GREENS
VEGGIE PAELLA
YELLOW RICE WITH MUSHROOMS, ZUCCHINI, PEPPERS & ONIONS
BLEND PLATE
CHICKEN WITH AVOCADO, CORN, BLACK BEANS, PICO DE GALLO, COTIJA CHEESE ON A BED OF RICE
Brunch Entrees
HUEVOS AMERICANO
3 EGGS, HOME FRIES, TOAST WITH YOUR CHOICE OF TURKEY BACON OR CHORIZO
HUEVOS RANCHEROS
JACK CHEESE, BLACK BEANS, QUESADILLA, FRIED EGGS, PICO DE GALLO, GUACAMOLE, CREMA, COTIJA CHEESE, SOFRITO
CHICKEN & WAFFLES "BLEND STYLE"
CHICKEN STRIPS WITH HONEY MUSTARD, BEURRE BLANC & RUM SYRUP (only available on weekends)
TRES GOLPES
MANGU, DOMINICAN SALAMI, FRIED CHEESE, SUNNY SIDE EGG & PICKLED ONIONS
CHICKEN CHILAQUILES
SHREDDED CHICKEN, TORTILLA, SALSA VERDE, PICO DE GALLO, GUACAMOLE, CREMA, COTIJA CHEESE & FRIED EGGS
YUCA BENEDICTS
YUCA AREPA WITH GUACAMOLE, POACHED EGGS & GREENS
Vegetarian
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Add Beef
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TORREJAS
CUBAN STYLE FRENCH TOAST, BUTTER INFUSED MAPLE SYRUP, BERRY WHIPPED CREAM & MIXED FRUITS
CHURRASCO AND EGGS
6OZ. MEDIUM-GRILLED SKIRT STEAK WITH SCRAMBLED EGGS & POTATOES
Sandwiches
Served with your choice of french fries, sweet potato fries or salad.
POLLO
CHICKEN BREAST, SWEET RED PEPPER, LETTUCE, TOMATO, SAUTEED ONION & GREEN AJI ON CUBAN BREAD
CUBANO
ROASTED PORK, HAM, SWISS CHEESE, PICKLES & CUBAN SALSA ON CUBAN BREAD
STEAK AND CHEESE
SLICED SKIRT STEAK, MOZZARELLA, LETTUCE, TOMATO, SAUTEED ONIONS & BLEND AIOLI ON CUBAN BREAD
BLEND BURGER
SHORT RIB PATTY, MENONITA CHEESE, JALAPENO, CILANTRO AIOLI, PICKLES, LETTUCE, TOMATO ON A BRIOCHE BUN
CHICKEN BURGER
HOUSE MADE CHICKEN PATTY WITH LETTUCE, TOMATO, AVOCADO, GARLIC SAUCE, CRISPY ONIONS ON A BRIOCHE BUN
VEGGIE BURGER
PANKO CRUSTED FRIED PORTOBELLO STUFFED WITH BLACK BEAN PUREE, GUACAMOLE, LETTUCE, ONION, TOMATO ON A BRIOCHE BUN
SALMON BURGER
HOUSE MADE SALMON PATTY, LIME SCENTED CREME ON A BRIOCHE BUN
Sides
MANGU
MADUROS
TOSTONES
FRIED CHEESE
SWEET POTATO FRIES
FRENCH FRIES
WHITE OR YELLOW RICE & BEANS
VEGETABLE RICE
SAUTEED SPINACH
TURKEY BACON
PORK BACON
CHORIZO
Spanish sausage, raisins, peppers and onions
SALAMI
Brunch Cocktails
MAKE IT BOTTOMLESS! Brunch cocktails, sangria, wine and tap beer, 11am-2pm daily. $35pp for 2 hours with purchase of an entree - whole table must order.
FRESH OJ MIMOSA
FRESH SQUEEZED ORANGE JUICE WITH CHAMPAGNE
BELLINI
MANGO OR GUAVA MIXED WITH CHAMPAGNE
PAINKILLER
WHITE RUM, COCONUT MIX, FRESH ORANGE JUICE & PINEAPPLE JUICE
PINK LEMONADE
RED BERRY VODKA, CITRUS ORANGE CURACAO, SPRITE & CRANBERRY
ROSE BELLINI
GANCIA ROSE CHAMPAGNE & PEACH LIQUOR
BLOODY MARY
VODKA, TOMATO JUICE, WORCESTERSHIRE, TABASCO, HORSERADISH, SOY, CAPERS, OLIVES, LEMONS, LIMES, PEPPERCORN, CELERY, GARLIC, SALT & JALAPENO
STRAWBERRY JUNGLE BIRD
AGED RUM, STRAWBERRY CAMPARI, GUAVA, PINEAPPLE JUICE & LIME JUICE