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Blend Williamsburg logo & link to homepage - Latin Fusion restaurant in Brooklyn, New York available for lunch, brunch, dinner, private parties, events, catering & delivery.

Dinner

available at Blend Williamsburg daily 5pm-11pm.
20% gratuity added to all checks.

Pa' Arrancar (Starters)

CRISPY AREPAS

SMOKED MOZZARELLA CARAMELIZED PINEAPPLE, RAJA JAM

Pork Belly

Beef

Chicken

GUACAMOLE BRONCA

SMOKED MOZZARELLA, COTIJA, MADUROS, PICO DE GALLO,
AGUAPANELA SYRUP, LIME, SERVED WITH WARM CHIPS

BAJA PALM TACOS

CORN TORTILLAS, AVOCADO, CRISPY HEART OF PALMS,
BAJA CHIPOTLE COLE SLAW

CHORIPAN FLATBREAD

NAAN BREAD, ARGENTINE CHORIZO, SMOKED MOZZARELLA,
CHIMICHURRI, CONFIT PEPPERS & ONIONS, AND TRUFFLE
DIJONAISE

TOSTONES TOSTADAS

GUACAMOLE, COTIJA CHEESE, SERVED ON A CRISPY TOSTONE TOSTADA

Braised Chipotle Chicken

Beef

CEVICHE MIXTO

TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO
LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO

QUINOA SALAD

CRUNCHY QUINOA, CUCUMBER, TOMATO, ONION, FETA CHEESE, CREAMY CITRUS DRESSING

BEEF & POTATO CROQUETTES

GROUND BEEF PICADILLO WITH POTATOES, GREEN GODDESS, PECORINO, AJI AMARILLO

PINCHOS

CHURRASCO OR MARINATED CHICKEN SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA, AND YUZU KOSHO

Churrasco

Marinated Chicken

Nikkei (Sushi)

ACEVICHADO ROLL

CRISPY SHRIMP, AVOCADO, WHITE FISH, LECHE DE TIGRE AIOLI TOGARASHI

NIKKEI ROLL

SPICY YELLOWFIN TUNA, SCALLIONS, CUCUMBER, ROCOTTO, AVOCADO, CRISPY SWEET POTATO

TIRADITO

HAMACHI CONFIT VEGETABLE LECHE DE TIGRE, SALSA CRIOLLA, SWEET POTATO CHIPS, TOGARASHI, PUFFED QUINOA

Platos Fuertes (Entrees)

POLLO A LA PLANCHA

"A BLEND FAVORITE" SEARED CHICKEN WITH LEMON SAUCE, MADUROS RICE AND BEANS

BLEND SALTADO

SWEET AND SOUR SOY GLAZED SAUTEED WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, WITH A SIDE OF RICE

Regular

Add Tofu

Add Shrimp

Add Steak

CHURRASCO

10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI & PICKLED RED ONIONS

MANGO CHICKEN

CAJUN SEASONED, DEBONED HALF CHICKEN, CITRUS, MANGO, SCALLION GASTRIQUE WITH A SIDE OF ARROZ MORO

TRUCHA A LA MANTECA

BUTTER SEARED TROUT, SWEET POTATO PUREE, LIME BEURRE BLANC, SALSA CRIOLLA, PUFFED QUINOA

CHICKEN MILANESE

PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING,
BLISTERED TOMATOES, GRILLED MOZZARELLA SERVED WITH WHITE RICE

TALLARINES VERDES WITH GRILLED CHICKEN

CHOICE OF FRESH FETTUCINE WITH PESTO OR HUANCAINA WITH
GRILLED CHICKEN, CHERRY TOMATOES AND A SIDE OF HOUSEMADE TOASTED BREAD

Regular

Add Shrimp

Add Steak

CHAUFA CON MARISCOS

PERUVIAN FRIED RICE, EGGS, GINGER, SCALLIONS, GARLIC, SALSA CRIOLLA, WITH SAUTEED SHRIMP, MUSSELS, CLAMS, BABY SCALLOPS & AJI PANCA IN WHITE WINE

GRILLED SALMON

SOCKEYE SALMON, CILANTRO, IN A BROWN SUGAR LEMON SAUCE, POTATO PUREE, SUMMER SUCCOTASH OF CORN, CHERRY TOMATOES, SCALIONS, AND CILANTRO

Sides

RICE AND BEANS
TOSTONES
MADUROS CON CREMA
HUANCAINA FRIES
SWEET POTATO PUREE
GRILLED BROCCOLINI

LOCATIONS

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