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available at Blend Williamsburg during Sunday dinner. $45 per person. Tax & 20% gratuity not included. No item substitutions.
First Course
Each guest chooses one.QUINOA SALAD
CRUNCHY QUINOA, CUCUMBER, TOMATO, ONION, FETA CHEESE, CREAMY CITRUS DRESSINGVegetarian
CRISPY AREPAS
TWO MINI AREPAS WITH BRAISED SHORT RIB, AVOCADO, LIME SCENTED CREME, MICRO CILANTRO
US$3.00
PINCHOS
MARINATED CHICKEN SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH HERB GREMOLATA, AND YUZU KOSHOCEVICHE MIXTO
TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO
US$6.00
Shellfish
Fish
Second Course
Each guest chooses one.POLLO A LA PLANCHA
SEARED CHICKEN WITH LEMON SAUCE, MADUROS, RICE AND BEANSBLEND SALTADO
SWEET AND SOUR SOY GLAZED SAUTEED PROTEIN, ONIONS, TOMATOES, CILANTRO, FRENCH FRIES WITH A SIDE OF RICETofu
US$3.00
Beef
US$3.00
Vegetarian
Vegan
LOMO SALTADO
STIR-FRIED SHORT RIB, TOMATOES AND ONIONS IN A SOY AND OYSTER SAUCE, SERVED OVER WHITE RICE WITH FRIESShellfish
CHICKEN MILANESA
PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING,
BLISTERED TOMATOES, GRILLED MOZZARELLA, SERVED WITH WHITE RICEThird Course
Each guest chooses one.PASSION FRUIT FLAN
CHOCOLATE LAVA CAKE
Drinks
One drink per person included.BEER
WINE
MARGARITAS
MOJITOS
FROZENS
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